White Wine & Artichoke Chicken

This next recipe has been a craving of mine for over a week now!

Mmmmm! Chicken, artichoke, white wine and parm cheese is always a great combination! The sun dried tomatoes and asparagus gave this dish great added flavor. And both were in my fridge so I thought what the heck throw them in there!

My craving was crushed! I was so pleased with how the dish turned out! Another awesome achievement for me with this dish was the pictures! I got a new camera for Christmas and I have been non-stop playing and learning about photography. I have been trying to figure out a place, with good lighting to take my pictures. I think I have found that place! ( my amazing neighbors have a much better back yard then I do) With a little more work, my pictures will soon be on their way to incredible!

So what are you craving?

Ingredients

4 thin sliced Chicken breast

1 14oz can Artichoke hearts

1/4 cup Sun dried Tomatoes 

1 cup Parm Cheese 

1 cup dry White Wine ( like a Pinot Gris or Savignon Blanc)

A handful of chopped Asparagus

1 tbsp minced Garlic

1 tbsp Olive oil

1 teaspoon Flour

2 tbsp Butter 

1 box Angel hair pasta

S & P

Directions

1. Cook pasta according to directions on the box.
2. Meanwhile, saute garlic in olive oil until brown.
3. Brown the chicken on both sides. Then transfer to a plate. About 3 mins a side.
4. In the same saute pan add artichoke hearts, sun dried tomatoes, and asparagus. Cook until asparagus is bright green. About 5 mins.
5. Add 1/2 cup of parm cheese and white wine. Allow to boil.
6. Add chicken back to saute pan and cover. Allow chicken to cook, about 10 mins.
7. Remove chicken and stain liquid and set aside. Keep chicken and the fixings warm.
8. Add the liquid back to the pan. Add flour and butter. Mix until butter is melted and flour is incorporated. Allow your liquid to reduce.
9. Once your liquid is almost reduce to half, add another 1/2 cup of parm cheese and S&P to taste. Allow liquid to thicken.
10. Server over angel hair pasta.

Notes: While the pasta is hot I like to add parm cheese and olive oil!